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Sorrento, first run by Pasquale and Anna Sorrento and now taken over by their sons, has been creating a variety of authentic Italian treats since 1975. Sorrento Bakery and Deli East Hanover, NJ They’re well-known for their top-notch sandwich bread, but they also serve cakes and pastries, along with prepared foods. Now, Aversa’s Italian Bakery has four locations throughout New Jersey and serves hundreds of homemade products reminiscent of his Italian roots. When he took the leap to open his own Italian bakery in New Jersey, it was a modest one-room operation. Holiday pies from Aversa’s | Photo via Ralph Aversa moved to the United States at age 14 and immediately began working in the iconic Cacia’s Bakery in Philadelphia. Aversa’s Italian Bakery Turnersville/Washington Township/Brigantine/Margate, NJ
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You can find their products at their two New Jersey locations, the shop in Levittown, PA, and many supermarkets and delis in the area. The bakery serves fresh sandwiches, bread, pastries, and cakes every day of the year, though they’re most known for their breads and doughnuts. Italian Peoples Bakery made its mark on the Trenton area back in 1936 and has since grown to operate out of three separate facilities. Italian Peoples Bakery and Deli Trenton/Mercerville, NJ Now, Palazzone 1960 continues the family legacy with authentic treats of “old world quality in an ultra-modern setting.” With specialty coffees, pastries, and lunch options like paninis and pastas, Palazzone 1960 brings true Italian sweet and savory cuisine to the community. The family returned to Italy in the ‘70s, but Giancarlo Palazzone followed in his parents’ footsteps and moved back to New Jersey to open an Italian bakery. Cannoli and lobster tails from Palazzone 1960 | Photo via 1960 opened in 2012, but its name comes from the small pastry shop opened by the Palazzone parents in Clifton in 1960.
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